We offer the basics of food hygiene in Turkish, summarized into a 40 page, A5 sized book. The material has been tested with hundreds of test trainees and the feedback has been positive. The book is great for use in independent studying and in combination with the hygiene proficiency training. Layout and illustration are identical with the Finnish Elintarvikehygienian perusteet book.

Excerpt from contents:

• Food hygiene
• Personal hygiene
• Food poisonings
• Dangers and risk factors
• Responsibilities
• Cleaning and sanitation
• In-house control and reporting conduct
• Waste disposal
• Oiva-system

The price includes VAT 10% and shipping within Finland

This is a physical product that is delivered by post.